01075nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002500093245020200118300003000320545006200350545004700412653012600459700005300585700001400638773013400652856002000786900001900806900002000825KSI00011180520040217111517031203s1997    ggka          000   kor    a0110010 akorbeng01a574.05b한526ㅅc100a반응표면분석법에 의한 당근의 삼투건조공정의 최적화=xOptimization for the process of osmotic dehydration of carrots using response surface methodology/d윤광섭,e최용희  ap. 35-41:b삽도;c26 cm  a윤광섭, 대구효성가톨릭대학교 식품공학과  a최용희, 경북대학교 식품공학과  a반응표면a분석법a당근a삼투건조공정a최적화aOptimizationaProcessaOsmoticaDehydrationaCarrotsaRSM1 a윤광섭,g尹光燮,d1964-0KAC2018073614aut1 a최용희0 t산업식품공학.d한국산업식품공학회.g제1권 1호(1997년 4월), p. 35-41q1:1<35w(011001)KSE199702022,x1226-476840u3150377aKd00010aChoi, Yong-Hee10aYoun, Kwang-Sup