01577na  a2200325   4500001001300000005001500013008004100028040001100069041001300080052002700093245024900120300003200369545005000401545004700451545004700498545005000545545004700595653018800642700004100830700001400871700004800885700004800933700004800981773012901029900001901158900001801177900001701195900001801212900002101230KSI00013088220040209140156031208s1998    bnka          000   kor    a0110010 akorbeng01a470.5b부641ㅅc8(1)00a계피추출물의 부패미생물에 대한 항균특성과 식품보존효과=xAntimicrobial characteristics against spoilage microorganisms and food preservative effect of cinnamon/d정은탁,e박미연,e이은우,e박욱연,e장동석  ap. 648-653:b삽도;c30 cm  a정은탁, (주) 동원산업 식품연구소  a박미연, 부경대학교 식품공학과  a이은우, 부경대학교 식품공학과  a박욱연, 강원전문대학 수산가공과  a장동석, 부경대학교 식품공학과  a계피추출물a부패미생물a항균특성a식품보존효과aAntimicrobial activityaCharacteristicsaSpoilageaMicroorganismsaFood preservativeaEffectaCinnamon bark extract1 a정은탁,d1970-0KAC2020528464aut1 a박미연1 a이은우,g李恩雨,d1970-0KAC2017598281 a박욱연,g朴郁淵,d1961-0KAC2012110951 a장동석,g張東錫,d1940-0KAC2017688950 t생명과학회지.d한국생명과학회.g8권 6호(1998년 12월), p. 648-653q8:6<648w(011001)KSE199510977,x1225-991810aJeong, Eun Tak10aPark, Mi Yeon10aLee, Eun Woo10aPark, Uk Yeon10aChang, Dong Suck