00965nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052003400093245019300127300003000320653020300350700005300553773014100606856002100747900001500768KSI00017778520040206165548031218s2001    ggka          000   kor    a0110010 akorbeng01a521.5505b한471c26(1)-26(3)00a식품분쇄용 세라믹 롤 재료 개발과 기계적 특성평가=xDevelopment of ceramic roll materials for food grinding processing and evaluation of mechanical behavior/d강위수  ap. 47-56:b삽도;c20 cm  a식품분쇄용a세라믹롤a재료개발a기계적 특성평가aDevelopmentaCeramic Roll millaDensificationaUltrasonicaMaterialsaFoodaGrindingaProcessingaEvaluationaMechanical Behavior1 a강위수,g姜謂秀,d1953-0KAC2018213604aut0 t(한국)농업기계학회지.d한국농업기계학회.g26권 1호(2001년 2월), p. 47-56q26:1<47w(011001)KSE199509136,x1010-454240u19725470aKd00010aKang, W.S.