01151nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052001900093245022100112300003200333545004700365545004700412545004700459653011800506700004100624700001400665700001400679773011200693856002100805900001900826900002100845900001900866KSI00015104420040211190213031213s2003    ulka          000   kor    a0110010 akorbeng01a433.05b한46200a고체상 추출법과 LC/MS를 이용한 적포도주 중의 trans-resveratrol 분석=xQuantitative analysis of trans-resveratrol in red wines by solid phase extraction and LC/MS/d박교범,e문형실,e이석근  ap. 125-133:b삽도;c26 cm  a박교범, 한국화학연구원 분석실  a문형실, 한국화학연구원 분석실  a이석근, 한국화학연구원 분석실  aTrans-resveratrola고체a추출법aLC/MSa적포도주aQuantitativeaRedaWineaSolidaExtractionaLC/MS-APCI1 a박교범,d1960-0KAC2018947004aut1 a문형실1 a이석근0 t분석과학.d한국분석과학회.g16권 2호(2003년 4월), p. 125-133q16:2<125w(011001)KSE19950850440u30082159aKd00010aPark, Gyo-Beom10aMoon, Hyoung-Sil10aLee, Sueg-Geun