01348na  a2200289   4500001001300000005001500013007000300028008004100031040001100072041001300083052002400096245026800120246005800388300003200446545004700478545004700525545004400572653011000616700005300726700001400779700003600793773015000829856002100979900001801000900002001018900002001038KSI00017904020090617132200ta031218s1991    jnka          000   kor    a0110010 akorbeng01a520.5b순961ㄴc500a土俗酒(해남군 진양주)改善에 關한 硏究.n2,pstarter를 添加한 누룩이 진양주의 品質에 미치는 影響 =xStudyies on improvement of jinyang-ju, Effect of nuluk with starter on quality of jinyang-ju /d金龍斗,e姜聖求,e趙聖鈞30aEffect of nuluk with starter on quality of jinyang-ju  ap. 75-80 :b삽도 ;c27 cm  a김용두, 순천대학교 식품공학과  a강성구, 순천대학교 식품공학과  a조성균, 순천대학교 축산업과  a토속주a해남군a진양주a개선aStartera누룩a품질aJinyang-juaNulukaQualityaImprovement1 a김용두,g金龍斗,d1954-0KAC2018166444aut1 a강성구1 a조성균,d1949-0KAC2018185710 t農業科學硏究-順天大學校.d順天大學校 農業科學硏究所.g5집(1991년 6월), p. 75-80q5<75w(011001)KSE199505419,x1225-321540u19571668aKd00210aKim, Yong Doo10aKang, Seong Koo10aCho, Seong Gyun