01266na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052002400093245018300117300003000300545004700330545004700377545004700424545004400471653008500515700003600600700001400636700001400650700005300664773015100717856002100868900002000889900001700909900002000926900001800946KSI00017901620040119165035031218s1990    jnka          000   kor    a0110010 akorbeng01a520.5b순961ㄴc400a土俗酒(해남군 진양주)改善에 關한 硏究 (第1報) 酵母의 分離 및 同定=xStudies on improvement of jinyang-ju/d金龍斗,e姜聖求,e徐在信,e趙聖均  ap. 73-77:b삽도;c27 cm  a김용두, 순천대학교 식품공학과  a강성구, 순천대학교 식품공학과  a서재신, 순천대학교 식품공학과  a조성균, 순천대학교 축산업과  a토속주a해남군a진양주a개선a효모a동정aJinyang-juaImprovement1 a조성균,d1949-0KAC2018185711 a서재신1 a강성구1 a김용두,g金龍斗,d1954-0KAC2018166444aut0 t農業科學硏究-順天大學校.d順天大學校 農業科學硏究所.g4집(1990년 12월), p. 73-77q4<73w(011001)KSE199505419,x1225-321540u19571781aKd00210aCho, Seong Gyun10aSuh, Jae Sin10aKang, Seong Koo10aKim, Yong Doo