01652nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024000122300003200362545005400394545005400448545005400502545004200556545004800598545005400646653018600700700001900886700001400905700001400919700001100933700004800944700001400992773014101006856002001147900001701167900001901184900002001203900001901223900001601242900002001258KSI00006858720040219150654031120s2000    ggka          000   kor    a0110010 akorbeng01a524.805b한555ㅎc8(1)00a건지황 추출물을 이용한 알콜 발효 수율 증진=xEnhancement of alcohol fermentation yield by adding the extract of dried rehmannia glutinosa liboschitz/d안상욱,e김민희,e정우택,e황백,e성낙술,e이현용  ap. 351-361:b삽도;c28 cm  a안상욱, 강원대학교, 식품생명공학부  a김민희, 강원대학교, 식품생명공학부  a정우택, 강원대학교, 식품생명공학부  a황백, 전남대학교, 생물학과  a성낙술, 작물시험장, 특용작물과  a이현용, 강원대학교, 식품생명공학부  a건지황a추출물a알콜a알콜발효a증진aEnhancementaAlcohol fermentationaYieldaAddingaExtractaDriedaRehmannia glutinosa LiboschitzaBatch or fell-batch cultivation1 a안상욱4aut1 a김민희1 a정우택1 a황백1 a성낙술,g成洛戌,d1952-0KAC2016230301 a이현용0 t한국약용작물학회지.d韓國藥用作物學會.g8권 4호(2000년 12월), p. 351-361q8:4<351w(011001)KSE199900841,x1225-930640u3096109aKd00010aKim, MIn Hoe10aAhn, Sang Wook10aChung, Woo Taek10aSeong, Nak Sul10aHwang, Baek10aLee, Hyeon Yong