02128nam a2200481 c 4500001001300000005001500013008004100028040001100069041001300080052002800093245031600121300003200437545003400469545005300503545005000556545005600606545005000662545005600712545003400768545003400802545003400836653013700870700001901007700004801026700001401074700001401088700004801102700003601150700004801186700004801234700001401282773013301296856002101429900001801450900001901468900001801487900001801505900002701523900002701550900002601577900002601603900001701629KSI00013281120131017154653031010s2003    ulka          000   kor    a0110010 akorbeng01a511.1305b한564c36(2)00a급식유형에 따른 중ㆍ고등학생의 학교급식 만족도=xComparisons of student satisfaction with the school food service programs in middle and high schools by food service management types/d김숙희,e이경애,e유춘희,e송요숙,e김우경,e윤혜려,e김주현,e이정숙,e김미강  ap. 211-222:b삽도;c28 cm  a김숙희, 한국영양재단  a이경애, 부산교육대학교 실과교육과  a유춘희, 상명대학교 외식영양학과  a송요숙, 전주우석대학교 식품영양학과  a김우경, 단국대학교 식품영양학과  a윤혜려, 이화여자대학교 식품영양학과  a김주현, 한국영양재단  a이정숙, 한국영양재단  a김미강, 한국영양재단  a급식a고등학생a만족도aSchool food service programaSatisfactionaSanitationaMiddle school studentsaHigh school students1 a김숙희4aut1 a이경애,g李慶愛,d1960-0KAC2013128171 a유춘희1 a송요숙1 a김우경,g金佑卿,d1964-0KAC2016194251 a윤혜려,d1965-0KAC2015050051 a김주현,g金株炫,d1965-0KAC2012155421 a이정숙,g李貞叔,d1968-0KAC2017346321 a김미강0 t한국영양학회지.d韓國營養學會.g제36권 2호(2003년 3월), p. 211-222q36:2<211w(011001)KSE199509683,x0367-646340u40132589aKd00010aKim, Sook Hee10aLee, Kyoung Ae10aYu, Choon Hie10aSong, Yo Sook10aKim, Woo Kyung,d1964-10aYoon, Hei Ryeo,d1965-10aKim, Ju Hyeon,d1965-10aLee, Jung Sug,d1968-10aKim, Mi Kang