01962nam a2200433 c 4500001001300000005001500013007000300028008004100031040001100072041001300083052002800096245028200124246006900406300003400475545004300509545004300552545004300595545004300638545004300681545004300724545004300767653019400810700001901004700001401023700004801037700004801085700004801133700004801181700001401229773013301243856002001376900001901396900001801415900002001433900001901453900001701472900002001489900001901509KSI00013262020131017155610ta031010s2001    ulka          000   kor    a0110010 akorbeng01a511.1305b한564c34(1)00a의료기관 영양서비스 현황.n1,p영양부서 조직·인력체계 및 작업생산성 =xHospital nutrition services, Organization, personnel and productivity of nutrition department /d김동연,e이윤태,e김정원,e장영애,e서희재,e김영찬,e윤성원30aOrganization, personnel and productivity of nutrition department  ap. 458-471 :b삽도 ;c29 cm  a김동연, 한국보건산업진흥원  a이윤태, 한국보건산업진흥원  a김정원, 한국보건산업진흥원  a장영애, 한국보건산업진흥원  a서희재, 한국보건산업진흥원  a김영찬, 한국보건산업진흥원  a윤성원, 한국보건산업진흥원  a의료기관a영양서비스a영양부서a조직체계a인력체계a작업생산성aNutrition serviceaProductivityaDietitianaHospitalaOrganizationaPersonnelaNutrition department1 a김동연4aut1 a이윤태1 a김정원,g金貞媛,d1961-0KAC2012191851 a장영애,g張永愛,d1963-0KAC2017110531 a서희재,g徐嬉在,d1968-0KAC2015164131 a김영찬,g金榮燦,d1957-0KAC2014255511 a윤성원0 t한국영양학회지.d韓國營養學會.g제34권 4호(2001년 6월), p. 458-471q34:4<458w(011001)KSE199509683,x0367-646340uT00000291965ad10aKim, Dong-Yeon10aLee, Youn-Tae10aKim, Jeong-Weon10aJang, Yeong-Ai10aSeo, Hee-Jae10aKim, Young-Chan10aYun, Soung-Won