01599na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052003000093245020300123300003200326545011200358545009300470545011200563545011100675653014100786700005300927700004800980700001401028700001401042773014501056856002001201900001901221900002201240900001601262900001901278KSI00001676020040109083914031009s1996    ggka          000   kor    a0110010 akorbeng01a521.905b한631ㅎc29(1)00a유기질 비료 시용이 토마토 근권 미생물 상에 미치는 영향=xEffect of organic amendments on rhizosphere microflora of tomato plant/d유성준,e황경숙,e김선익,e장기운  ap. 297-302:b삽도;c26 cm  a유성준, 충남대학교 농생물학과(Dept. of Agricultural Biology, Chungnam national Univ., Taejeon)  a황경숙, 목원대학교 미생물학과(Dept. of Microbiology, Mokwon Univ., Taejeon)  a김선익, 충남대학교 농생물학과(Dept. of Agricultural Biology, Chungnam national Univ., Taejeon)  a장기운, 충남대학교 농화학과(Dept. of Agricultural Chemistry, Chungnam National Univ., Taejeon)  a유기질a비료시용a토마토a근권a미생물aOrganic amendmentsaTomato plantaSustainable agricultureaRhizosphere microflora1 a유성준,g兪晟濬,d1959-0KAC2018L73744aut1 a황경숙,g黃敬淑,d1960-0KAC2018294061 a김선익1 a장기운0 t한국토양비료학회지.d한국토양비료학회.g제29권 3호(1996년 9월), p. 297-302q29:3<297w(011001)KSE199509171,x0367-631540uT00000311811ad10aYoo, Sung-Joon10aWhang, Kyung-Sook10aKim, Sun-Ik10aChang, Ki-Woon