01143nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245013200129300003200261545006500293545006500358545004700423653011100470700004800581700001900629700001400648773013700662856002000799900002000819900002000839900001800859KSI00013864820080515145317031209s2000    ulka          000   kor    a0110010 akorbeng01a594.505b한615ㅎc16(1)-16(6)00a녹차 추출물의 항돌연변이원성=xDesmutagenic effects of extracts from green tea/d오창경,e오명철,e김수현  ap. 390-393:b삽도;c26 cm  a오창경, 제주산업정보대학 관광호텔조리계열  a오명철, 제주산업정보대학 관광호텔조리계열  a김수현, 제주대학교 식품공학과  a녹차a추출물a항돌연변이원성aDesmutagenic effectsaExtractsaGreen teaa4-NQOaTrp-P-1aSD5101 a오명철,g吳明哲,d1964-0KAC2017028471 a오창경4aut1 a김수현0 t한국조리과학회지.d한국조리과학회.g16권 5호(2000년 10월), p. 390-393q16:5<390w(011001)KSE199509162,x1225-701X40u3264733aKd00010aOh, Myung-Cheol10aOh, Chang-Kyung10aKim, Soo-Hyun