01645na  a2200373   4500001001300000005001500013008004100028040001100069041001300080052003600093245018900129300003200318545006500350545006500415545004700480545004700527545005000574545004700624653014200671700005300813700001400866700004800880700001400928700004800942700001400990773013701004856002001141900001601161900001701177900001901194900002001213900002001233900001801253KSI00013864720040216151827031209s2000    ulka          000   kor    a0110010 akorbeng01a594.505b한615ㅎc16(1)-16(6)00a알로에 용매별 추출물의 항변이원성=xDesmutagenic effects of extracts aloe with different solvents/d오명철,e오창경,e안용석,e고정림,e오혁수,e김수현  ap. 385-389:b삽도;c26 cm  a오명철, 제주산업정보대학 관광호텔조리계열  a오창경, 제주산업정보대학 관광호텔조리계열  a안용석, 제주대학교 식품공학과  a고정림, 제주대학교 식품공학과  a오혁수, 제주한라대학 호텔조리과  a김수현, 제주대학교 식품공학과  a알로에a용매별a추출물a항변a항변이원성a이원성aDesmutagenic effectsaExtractsaAloeaSolventsaNPD-induced mutation1 a오명철,g吳明哲,d1964-0KAC2017028474aut1 a오창경1 a안용석,g安容奭,d1973-0KAC2018490211 a고정림1 a오혁수,g吳赫洙,d1964-0KAC2015118931 a김수현0 t한국조리과학회지.d한국조리과학회.g16권 5호(2000년 10월), p. 385-389q16:5<385w(011001)KSE199509162,x1225-701X40u3264732aKd00010aOh, Hyuk-Su10aKo, Jung-Rim10aAnh, Yong-Seok10aOh, Myung-Cheol10aOh, Chang-Kyung10aKim, Soo-Hyun