01355nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245031000129300003200439545005300471545006500524545005000589653015600639700001900795700001400814700004800828773013700876856002001013900002001033900002001053900001601073KSI00013842320080515143823031209s1997    icka          000   kor    a0110010 akorbeng01a594.505b한615ㅎc13(1)-13(5)00a저온저장중 oregano(origanum vulgare L.)가 escherichia coli O157:H7과 staphylococcus aureus 196E의 생존에 미치는 영향=xEffect of oregano (origanum vulgare L.) on the survival of escherichia coli O157:H7 and staphylococcus aureus 196E during cold storage/d박찬성,e박금순,e김미림  ap. 440-447:b삽도;c26 cm  a박찬성, 경산대학교 생명자원과학부  a박금순, 대구효성가톨릭대학교 가정관리학과  a김미림, 포항전문대학 식품영양과  a저온저장aOriganum vulgare La생존aSurvivalaOreganoaAntibacterial activityaEscherichia coli O157:H7aStaphylococcus aureus 196EaCold storage1 a박찬성4aut1 a박금순1 a김미림,g金美林,d1959-0KAC2013213510 t한국조리과학회지.d한국조리과학회.g13권 4호(1997년 11월), p. 440-447q13:4<440w(011001)KSE199509162,x1225-701X40u3264305aKd00010aPark, Geum-Soon10aPark, Chan-Sung10aKim, Mi-Lim