01098nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245016800120300003200288545003700320545003700357545003700394653009100431700004800522700001400570700001900584773015300603856002000756900002000776900001800796900001800814KSI00003086220040212230900031027s1997    gnka          000   kor    a0110010 akorbeng01a520.7105b밀991ㄴc100a고급육 생산현황과 육질의 특성=x(The)present state of production of high quality meat and special property of meat/d김용곤,e이길왕,e신택순  ap. 116-127:b삽도;c26 cm  a김용곤, 축산기술연구소  a이길왕, 밀양산업대학교  a신택순, 밀양산업대학교  a고급육a육질aPresent stateaProductionaHigh value-added meataHigh quality meat1 a신택순,g愼澤淳,d1964-0KAC2017251731 a이길왕1 a김용곤4aut0 t農業技術開發硏究所報.d密陽産業大學校 農業技術開發硏究所.g제1호(1997년 12월), p. 116-127q1<116w(011001)KSE19980055240u2037939aKd00210aShin, Teak Soon10aLee, Kil Wang10aKim, Yong Kon