01351na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002700093245022100120300003000341545005000371545005000421545004400471653019100515700005300706700004800759700004800807773015000855856002001005900001901025900002101044900002001065KSI00003066820040211230859031027s1997    gnka          000   kor    a0110010 akorbeng01a520.7105b밀991ㄴc100a토마토 種子의 priming 과 發芽期間中의 生化學的 變化=xBiochemical change during priming and following germination of tomato (lycopersicon esculentum mill.) seeds/d강점순,e최영환,e조정래  ap. 42-50:b삽도;c26 cm  a강점순, 밀양산업대학교 원예학과  a최영환, 밀양산업대학교 원예학과  a조정래, 경상대학교 원예학과  a토마토종자aPriminga생화학aBiochemicalaGerminationaLycopersicon esculentum Mill.aTomato seedsaProteinaAmino acidaCYCaCycloheximidea단백질a아미노산a발아기간1 a강점순,g姜点淳,d1963-0KAC2016036024aut1 a최영환,g崔永煥,d1961-0KAC2017406871 a조정래,g趙丁來,d1944-0KAC2013039310 t農業技術開發硏究所報.d密陽産業大學校 農業技術開發硏究所.g제1호(1997년 12월), p. 42-50q1<42w(011001)KSE19980055240u2037932aKd00210aKang, Jum Soon10aChoi, Young Whan10aCho, Jeoung Lai