01600nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245028700122300003100409545005200440545004000492545004000532545004000572545004000612653024900652700004500901700001400946700002800960700001400988700001401002773013001016856002001146900001901166900001701185900001801202900002201220900002001242KSI00002001520040204190348000101s1999    ulka          000   kor    a0110010 akorbeng01a575.05b한575ㅎc16(1)00a근적외선 분광분석법에 의한 고춧가루의 원산지 및 고추씨 혼입 판별=xDiscrimination of geographical origin and seed content in red pepper powder by near infrared reflectance spectroscopic analysis/d권혜순,e이남윤,e김수정,e정승성,e김중환  ap. 155-161:b삽도;c26cm  a권혜순, 농협농산물가공기술연구소  a이남윤, 국립농산물검사소  a김수정, 국립농산물검사소  a정승성, 국립농산물검사소  a김중환, 국립농산물검사소  a근적외선a분광분석법a고춧가루a원산지aGeographical originaRed pepper powderaNear infrared reflectanceaSpectroscopic analysisa고추씨a혼입판별aNear infrared spectroscopyaPartkal least squares methodaDiscrimination1 a권혜순,g權惠順0KAC2020654344aut1 a이남윤1 a김수정0KAC2018272811 a정승성1 a김중환0 t韓國油化學會誌.d韓國油化學會.g16권 2호(1999년 6월), p. 155-161q16:2<155w(011001)KSE199506197,x1225-909840u3257468aKd00010aKwon, Hye-Soon10aLee, Nam-Yun10aKim, Soo-Jung10aChung, Seung-Sung10akim, Joong-Hwan