01163nam a2200241 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245024500119300003200364545004400396545004400440653016700484700001900651700004800670773013100718856002000849856002000869900001600889900001600905KSI00008836720090413104311031010s1996    ggka          000   kor    a0110010 akorbeng01a527.05b한626c38(1)00a효모사료의 급여가 면양의 반추위내 발효특성 및 전장소화율에 미치는 효과=xEffect of feeding yeast diets on the ruminal fermentation characteristics and whole tract digestibility by sheep/d손호진,e송만강  ap. 578-588:b삽도;c26 cm  a손호진, 충북대학교 축산학과  a송만강, 충북대학교 축산학과  a효모사료a전장소화율a효모사료 급여a면양a반추위 발효특성aYeastaBrewer's yeast slurryaRuminal fermentationaDigestibilityaDegradation1 a손호진4aut1 a송만강,g宋萬康,d1949-0KAC2012092710 t한국축산학회지.d한국축산학회.g38권 6호(1996년 11월), p. 578-588q38:6<578w(011001)KSE199508366,x0367-580740uT00000474174ad40u3313158aKd00010aSohn, H. J.10aSong, M. K.