01149na  a2200313   4500001001300000005001500013008004100028040001100069041001300080052002600093245013600119300003200255545004300287545004300330545003100373545003100404653007200435700001900507700004800526700001400574700001400588773013000602856002000732856002000752900001500772900001600787900001700803900001500820KSI00008808620090410102551031010s1993    ggka          000   kor    a0110010 akorbeng01a527.05b한626c35(1)00a마육의 영양가치에 관한 연구=x(A)study on nutritive value of horse meat/d유익종,e박병성,e정창조,e김규일  ap. 131-137:b삽도;c26 cm  a유익종, 한국식품개발연구원  a박병성, 한국식품개발연구원  a정창조, 제주대학교  a김규일, 제주대학교  a마육a영양가치aHorse meataAmino acidsaFatty acidsaMuneral1 a유익종4aut1 a박병성,g朴秉星,d1956-0KAC2017448531 a정창조1 a김규일0 t한국축산학회지.d한국축산학회.g35권 2호(1993년 3월), p. 131-137q35:2<131w(011001)KSE199508366,x0367-580740uT00000473592ad40u3312539aKd00010aYoo, I. J.10aPark, B. S.10aChung, C. J.10aKim, K. I.