01078nam a2200241 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017000122300003200292545004400324545004400368653014900412700001900561700004800580773013000628856002000758856002000778900001900798900001900817KSI00008743820090413091126031010s1986    ggka          000   kor    a0110010 akorbeng01a527.05b한626c28(7/12)00a貯藏溫度가 PSE-異常豚肉의 肉質에 미치는 影響=xEffect of post-mortem storage temperature on the meat quality of PSE-porcine/d韓錫絃,e金天濟  ap. 612-618:b삽도;c26 cm  a한석현, 건국대학교 축산대학  a김천제, 건국대학교 축산대학  a저장온도aPSE-이상돈육a육질aPost-mortem storage temperatureaMeat qualityaPSE-porcineaPSEaCooking lossaThaw drip lossaDrip loss1 a한석현4aut1 a김천제,g金天濟,d1951-0KAC2017095290 t한국축산학회지.d한국축산학회.g28권 9호(1986년 9월), p. 612-618q28:9<612w(011001)KSE199508366,x0367-580740uT00000472990ad40u3311218aKd00010aKim, Cheon-Jei10aHan, Suck-Hyun