01242nam a2200313 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245016500119300003200284545005100316545005200367545005300419545006100472653005800533700005300591700001900644700002000663700001900683773013000702856002000832856002000852900001400872900001400886900001400900900001400914KSI00008729820090410095059031010s1985    ggka          000   eng    a0110011 aengbkor01a527.05b한626c27(1)00aDegradation of cheddar cheese casein during ripening=xCheddar cheese 熟成中 casein의 變化/dKee-Sung Kim,eTong-Sam Kang,eByong-Yong Min,eYoung-Kyo Kim  ap. 408-412:b삽도;c26 cm  aKee-Sung Kim, Food Research Institute/A.F.D.C.  aTong Sam Kang, Food Research Institute/A.F.D.C.  aByong-Yong Min, Food Research Institute/A.F.D.C.  aYoung-Kyo Kim, Dept. of Animal Science, Korea University  a숙성aCaseinaCheddar cheeseaDegradationaRipening1 a김기성,g金起成,d1953-0KAC2018439234aut1 aKang, Tong-Sam1 aMin, Byong-Yong1 aKmi, Young-Kyo0 t한국축산학회지.d한국축산학회.g27권 6호(1985년 6월), p. 408-412q27:6<408w(011001)KSE199508366,x0367-580740uT00000472850ad40u3314023aKd00010a김기성10a강통삼10a민병용10a김영교