01318nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003500093245024400128300003200372545006100404545004300465545004300508545004300551653011400594700004100708700001400749700003600763700001400799773014200813900001800955900001700973900001900990900001901009KSI00006530820040221160443031010s2000    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc28(1)-28(6)00aInulinase 생산 균주의 분리·동정 및 효소 생산 최적조건=xScreening and identification of an inulinase producing microorganism and optimal condition for the enzyme production/d임성일,e이대희,e홍석산,e유진영  ap. 156-160:b삽도;c28 cm  a임성일, 한국식품개발연구원bsilim@kfri.re.kr  a이대희, 한국식품개발연구원  a홍석산, 한국식품개발연구원  a유진영, 한국식품개발연구원  a올리고당a효소a균주aInulinaseaArthrobacter protophormiae/ramosusaCulture conditionaMicroorganism1 a임성일,d1964-0KAC2017467814aut1 a이대희1 a홍석산,d1959-0KAC2020685151 a유진영0 t산업미생물학회지.d한국산업미생물학회.g28권 3호(2000년 6월), p. 156-160q28:3<156w(011001)KSE199509014,x0257-238910aLim, Seong-Il10aLee, Dae-Hee10aHong, Seok-San10aYoo, Jin-Young