01777na  a2200397   4500001001300000005001500013008004100028040001100069041001300080052003500093245025300128300003200381545006900413545005000482545005000532545005000582545005000632545005000682545005300732653012700785700005300912700001400965700001400979700001400993700004801007700001401055700003601069773014301105900001801248900001801266900001901284900001901303900002001322900002001342900001701362KSI00006526220040126151429031010s1999    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc27(4)-27(6)00a요구르트에서 분리한 lactobacillus들의 담즙산염 분해 능력=xBile salt deconjugation activity of lactobacillus strains isolated from yogurt products/d김근배,e이재환,e임광세,e허철성,e배형석,e백영진e김현욱  ap. 385-390:b삽도;c28 cm  a김근배, 한국야쿠르트 중앙연구소bgbkim@hotmail.com  a이재환, 한국야쿠르트 중앙연구소  a임광세, 한국야쿠르트 중앙연구소  a허철성, 한국야쿠르트 중앙연구소  a배형석, 한국야쿠르트 중앙연구소  a백영진, 한국야쿠르트 중앙연구소  a김현욱, 서울대학교 동물자원과학과  a요구르트aLactobacillusa담즙산염aLactobacillus sppaBile salt hydrolaseaBSHaHypocholesterolemic effectaYogurt1 a김근배,g金根培,d1966-0KAC2018007854aut1 a이재환1 a임광세1 a허철성1 a배형석,g裵炯錫,d1954-0KAC2018437021 a백영진1 a김현욱,d1978-0KAC2018510510 t산업미생물학회지.d한국산업미생물학회.g27권 5호(1999년 10월), p. 385-390q27:5<385w(011001)KSE199509014,x0257-238910aKim, Geun-Bae10aLee, Jae-Hwan10aLim, Kwang-Sei10aHuh, Chul-Sung10aBae, Hyoung-Suk10aBaek, Young-Jin10aKim, Hyun-Uk