01382nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025200122300003200374545006900406545005500475545005500530545006400585653008800649700005300737700002800790700001400818700004800832773014200880900001701022900001701039900001801056900001801074KSI00006515420031213151412031010s1998    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc26(1)00aEntrobacter agglomerans에 의한 d-galactose로부터 d-tagatose 생산조건의 최적화=xOptimization of culture conditions for d-tagatose production from d-galactose by enterobacter agglomerans/d오덕근,e노회진,e김상용,e노봉수  ap. 250-256:b삽도;c28 cm  a오덕근, 우석대학교 식품공학과bdeokkun@unitel.co.kr  a노회진, 동양제과(주) 기술개발연구소  a김상용, 동양제과(주) 기술개발연구소  a노봉수, 서울여자대학교 식품·미생물공학과  a생산조건aD-tagatoseaD-galactoseaEnterobacter agglomeransaCulture conditions1 a오덕근,g吳德根,d1961-0KAC2017222274aut1 a노회진0KAC2020555221 a김상용1 a노봉수,g盧奉洙,d1953-0KAC2012206990 t산업미생물학회지.d한국산업미생물학회.g26권 3호(1998년 6월), p. 250-256q26:3<250w(011001)KSE199509014,x0257-238910aOh, Deok-Kun10aRoh, Hoe-Jin10aKim, Sang-Yon10aNoh, Bong-Soo