00915nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020300122300003000325545005300355653011400408700005300522773013900575900001900714KSI00006512420031213151406031010s1998    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc26(1)00a청주 제조 중 ethyl caproate 생성에 미치는 청주효모 esterases의 영향=xEffect of esterases from rice wine yeast on the ethyl caproate production during rice wine brewing/d이종훈  ap. 50-54:b삽도;c28 cm  a이종훈, 경기대학교 식품생물공학과  a청주제조a청주효모aEsteraseaEthyl caproateaRice wineaSaccharomyces cerevisiaeaAspergillus oryzae1 a이종훈,g李宗勳,d1964-0KAC2017397124aut0 t산업미생물학회지.d한국산업미생물학회.g26권 1호(1998년 2월), p. 50-54q26:1<50w(011001)KSE199509014,x0257-238910aLee, Jong-Hoon