01149nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024800122300003200370545008500402545005900487653014100546700005300687700001400740773014300754900001700897900001700914KSI00006511520040125151405031010s1997    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc25(4)00a김치에서 분리한 유산균의 인공위액과 담즙에서의 생존특성과 항균성=xViability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi/d이신호,e노명자  ap. 617-622:b삽도;c28 cm  a이신호, 대구효성가톨릭대학 식품공학과bleesh@cuth.cataegu.ac.kr  a노명자, 대구효성가톨릭대학 식품공학과  a김치a유산균a인공위액aKimchiaLactic acid bacteriaaArtificial gastric juiceaArtificial bileaAntimicrobial activitya담즙1 a이신호,g李信浩,d1952-0KAC2013119604aut1 a노명자0 t산업미생물학회지.d한국산업미생물학회.g25권 6호(1997년 12월), p. 617-622q25:6<617w(011001)KSE199509014,x0257-238910aLee, Shin-Ho10aNo, Myung-Ja