01542nam a2200361 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025100122300003000373545004300403545004300446545004300489545004300532545004300575545004300618653015600661700001900817700001400836700003600850700001400886700001400900700001400914773013900928900001801067900001901085900002001104900001801124900001801142900002001160KSI00006467420040120151252031010s1994    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc22(1)00a원유로부터 streptococcus salivarius subsp. thermophilus의 분리 및 동정=xIsolation and identification of streptococcus salivarius subsp. thermophilus from raw milk/d서인영,e이정준,e신명수,e김용재,e나석환,e백영진  ap. 13-17:b삽도;c28 cm  a서인영, 한국야쿠르트연구소  a이정준, 한국야쿠르트연구소  a신명수, 한국야쿠르트연구소  a김용재, 한국야쿠르트연구소  a나석환, 한국야쿠르트연구소  a백영진, 한국야쿠르트연구소  a미생물a원유aS. salivarius subsp. thermophilusaIsolationaRaw milka분리a동정aStreptococcus salivarius subsp. thermophilusaIdentification1 a서인영4aut1 a이정준1 a신명수,d1966-0KAC2017119231 a김용재1 a나석환1 a백영진0 t산업미생물학회지.d한국산업미생물학회.g22권 1호(1994년 2월), p. 13-17q22:1<13w(011001)KSE199509014,x0257-238910aSuh, In-Yeong10aLee, Jeong-Jun10aShin, Myeong-Su10aKim, Yong-Jae10aNa, Seog-Hwan10aBaek, Young-Jin