01344nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020200122300003200324545004700356545005000403545005600453545006000509653012900569700001900698700001400717700004800731700002700779773014200806900001900948900001900967900002000986900002201006900001401028KSI00006437620040119151023031010s1990    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc18(3)00a강력한 생전분 분해효소의 개발과 특성=xStudies on the development and the characteristics of the powerful raw starch digesting enzyme/d정만재,e허원녕,e정재현,e谷口肇  ap. 251-259:b삽도;c28 cm  a정만재, 충북대학교 식품공학과  a허원녕, 목표대학교 원예육종학과  a정재현, 충주공업전문대학 식품공업과  a곡구조, 일본 농림수산성 식품총합연구소  a생전분a분해효소aAsp. usamii IAM 2185aGlucoamylaseaPurificationaGel electrofocusingaRaw starchaDigesting enzyme1 a정만재4aut1 a허원녕1 a정재현,g鄭宰顯,d1952-0KAC2018I25721 a다니구치 하지메0 t산업미생물학회지.d한국산업미생물학회.g18권 3호(1990년 6월), p. 251-259q18:3<251w(011001)KSE199509014,x0257-238910aChung, Man-Jae10aHou, Won-Nyong10aJeong, Jae-Hyun10aHajime, Taniguchi10a곡구조