01098nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015900122300003000281545005300311545005300364545005300417653009700470700001900567700004800586700001400634773013900648900002000787900002000807900001700827KSI00006433620040119150956031010s1990    ulka          000   kor    a0110010 akorbeng01a475.05b한526ㅅc18(1)00aCandida dattila K109와 K112 균주의 killer 특성=xKiller characteristics of candida dattila K109 and K112 strains/d정원철,e장해춘,e최언호  ap. 26-30:b삽도;c28 cm  a정원철, 서울여자대학교 식품과학과  a장해춘, 서울여자대학교 식품과학과  a최언호, 서울여자대학교 식품과학과  aKiller yeastaWine yeastaKiller characteristicsaCandida dattila K109aCandida dattila K1121 a정원철4aut1 a장해춘,g張海春,d1961-0KAC2013102031 a최언호0 t산업미생물학회지.d한국산업미생물학회.g18권 1호(1990년 2월), p. 26-30q18:1<26w(011001)KSE199509014,x0257-238910aChung, Won-Chul10aChang, Hae-Chun10aChoi, Eon-Ho