01139naa a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245018500122300003200307545006900339545006700408545006500475653007500540700001400615700001400629700004800643773014200691900001800833900001700851900001700868KSI00006426720040119150854031010s1989    ulka          000   eng    a0110010 aengbkor01a475.05b한526ㅅc17(3)00aEffects of mineral salts on the improvements of sisomicin yield=x무기질 염이 sisomicin 발효 수율의 증가에 미치는 영향/dShin, Chul S.,eSang H. Han,eSang H. Lee  ap. 247-251:b삽도;c28 cm  aShin, Chul S., Department of Food Engineering, Yonsei University  aSang H. Han, Department of Food Engineering, Yonsei University  aSang H. Lee, Korea Research Institute of Chemical Technology  a무기질a염a발효a수율aSisomicinaFermentationaMineral salts1 a신철수1 a한상현1 a이상한,g李相瀚,d1960-0KAC2012052400 t산업미생물학회지.d한국산업미생물학회.g17권 3호(1989년 6월), p. 247-251q17:3<247w(011001)KSE199509014,x0257-238910aShin, Chul S.10aHan, Sang H.10aLee, Sang H.