01420naa a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022200122300003200344545009100376545008900467545008800556545008900644653009200733700001400825700004800839700001400887700001400901773014300915900001901058900001801077900001701095900001801112KSI00006412020031213150714031010s1987    ulka          000   eng    a0110010 aengbkor01a475.05b한526ㅅc15(5)01a(The)analysis of some factors involved in sisomicin fermentation based on temperature effects=xSisomicin 발효에 따른 온도 및 제반인자의 영향/dShin, Chul-Soo,eSang-Han Lee,eSung-Uk Kim,eSong-Hae Bok  ap. 356-360:b삽도;c28 cm  aShin, Chul-Soo, Life Science Division, Korea Research Institute of Chemical Technology  aSang-Han Lee, Life Science Division, Korea Research Institute of Chemical Technology  aSung-Uk Kim, Life Science Division, Korea Research Institute of Chemical Technology  aSong-Hae Bok, Life Science Division, Korea Research Institute of Chemical Technology  aSisomicin발효a온도영향a제반인자영향aFermentationaSisomicinaTemperature1 a신철수1 a이상한,g李相瀚,d1960-0KAC2012052401 a김성욱1 a복성해0 t산업미생물학회지.d한국산업미생물학회.g15권 5호(1987년 10월), p. 356-360q15:5<356w(011001)KSE199509014,x0257-238910aShin, Chul-Soo10aLee, Sang-Han10aKim, Sung-Uk10aBok, Song-Hae