01427nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245021300119300003200332545003100364545005000395545003100445545003100476545003700507653013000544700005300674700004800727700001400775700001400789700003600803773013000839856002000969900002000989900002201009900001801031900001701049900002301066KSI00014425720040210132407031010s2002    ggka          000   kor    a0110010 akorbeng01a524.05b한594c47(3)00a콩의 재배종과 야생종의 콩나물관련 특성=xComparison of characteristics related with soybean sprouts between Glycine max and G. soja/d이정동,e황영현,e조호영,e김달웅,e정명근  ap. 189-195:b삽도;c28 cm  a이정동, 경북대학교  a황영현, 경북대학교bhwangyh@knu.ac.kr  a조호영, 경북대학교  a김달웅, 경북대학교  a정명근, 영남농업시험장  aGlycine sojaaSoybean sproutaAmino acidaFatty acidaIsoflavoneaHypocotyl color indexa콩a재배종a야생종a콩나물1 a이정동,g李正東,d1970-0KAC2018050764aut1 a황영현,g黃永鉉,d1947-0KAC2018034291 a조호영1 a김달웅1 a정명근,d1966-0KAC2017031810 t韓國作物學會誌.d한국작물학회.g47권 3호(2002년 6월), p. 189-195q47:3<189w(011001)KSE199509160,x0252-977740uT00000370762ad10aLee, Jeong-Dong10aHwang, Young-Hyun10aCho, Ho-Young10aKim, Dal-Ung10aChoung, Myoung-Gun