01449nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245017100119300003200290545006300322545004300385545005600428545005600484545005600540653013300596700001900729700001400748700004800762700004800810700001400858773013100872856002001003900001601023900001801039900001801057900001801075900001801093KSI00014413520040210132308031010s2000    ggka          000   kor    a0110010 akorbeng01a524.05b한594c45(6)00a흑진주벼로부터 색소추출물의 안전성=xFood safety of pigment in black rice cv.Heugjinjubyeo/d류수노,e박순직,e강삼식,e이은방,e한상준  ap. 370-373:b삽도;c28 cm  a류수노, 한국방송통신대학교bryusn＠knou.ac.kr  a박순직, 한국방송통신대학교  a강삼식, 서울대학교 천연물과학연구소  a이은방, 서울대학교 천연물과학연구소  a한상준, 서울대학교 천연물과학연구소  a흑진주벼a색소추출물a안전성aHeugjinjubyeoaPigment fractionaCyanidin-3-glucosideaMiceaMinimum lethal doses(MLD)1 a류수노4aut1 a박순직1 a강삼식,g姜三植,d1947-0KAC2016292651 a이은방,g李殷芳,d1936-0KAC2018047911 a한상준0 t韓國作物學會誌.d한국작물학회.g45권 6호(2000년 12월), p. 370-373q45:6<370w(011001)KSE199509160,x0252-977740uT00000301113ad10aRyu, Su-Noh10aPark, Sun-Zik10aKang, Sam-Sik10aLee, Eun-Bang10aHan, Sang-Jun