01329nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245019500119300003200314545005600346545005600402545005600458545005600514653010000570700005300670700002800723700004000751700001400791773013100805856002000936900001800956900001800974900001800992900001701010KSI00014383320040210124606031010s1996    ggka          000   kor    a0110010 akorbeng01a524.05b한594c41(4)00a有色米 色度 및 營養特性의 品種間 變異=xVarietal variation of pigmentation and some nutritive characteristics in colored rices/d고희종,e원용재,e차건완,e허문회  ap. 600-607:b삽도;c28 cm  a고희종, 서울대학교 농업생명과학대학  a원용재, 서울대학교 농업생명과학대학  a차건완, 서울대학교 농업생명과학대학  a허문회, 서울대학교 농업생명과학대학  a유색미a쌀a영양특성a품종aColored riceaPigmentationaAnthocyaninaNutritive values1 a고희종,g高熙宗,d1958-0KAC2016354344aut1 a원용재0KAC2018J27261 a차건완,g車建玩0KAC2020500181 a허문회0 t韓國作物學會誌.d한국작물학회.g41권 5호(1996년 10월), p. 600-607q41:5<600w(011001)KSE199509160,x0252-977740uT00000300768ad10aKoh, Hee Jong10aWon, Yong Jae10aCha, Geon Wan10aHeu, Mun Hue