01363nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245024500119300003200364545003100396545003100427545003100458545004400489545004400533653011500577700001900692700001400711700001400725700001400739700003600753773013100789856002000920900001800940900001900958900001600977900001500993900001701008KSI00014374520040113124554031010s1995    ggka          000   kor    a0110010 akorbeng01a524.05b한594c40(4)00a登熟期間中 溫度와 벼 이삭 枝梗間 穀粒의 形態 形成差異=xEffect of temperatures during ripening period on morpological characteristics of rachis-grain in rice/d李廷一,e申辰澈,e金帝圭,e金怡勳,e趙東夏  ap. 662-669:b삽도;c28 cm  a이정일, 작물시험장  a신진철, 작물시험장  a김제규, 작물시험장  a김이훈, 강원대학교 농과대학  a조동하, 강원대학교 농과대학  a등숙기간a벼이삭지경간a형성차이aRiceaGrain fillingaGrain distribuitionaRipening temperature1 a이정일4aut1 a신진철1 a김제규1 a김이훈1 a조동하,d1960-0KAC2016311600 t韓國作物學會誌.d한국작물학회.g40권 5호(1995년 10월), p. 662-669q40:5<662w(011001)KSE199509160,x0252-977740uT00000300694ad10aLee, Jeong Il10aShin, Jin Chul10aKim, Je Kyu10aKim, E Hun10aCho, Dong Ha