01336nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002300093245024000116300003200356545003100388545003100419545003100450545003100481545003100512653011200543700001900655700001400674700001400688700001400702700003600716773013000752856002000882900001900902900001900921900002100940900001800961900001900979KSI00014359120040113124523031010s1994    ggka          000   kor    a0110010 akorbeng01a524.05b한594c3900a보리의 穗發芽程度가 再發芽, 收量 및 品質에 미치는 影響=xInfluence of sprouted degree of barley on viviparity for regermination, yield and grain quality/d南重鉉,e宋賢淑,e朴文雄,e李春基,e朴瑩皓  ap. 115-120:b삽도;c28 cm  a남중현, 작물시험장  a송현숙, 작물시험장  a박문웅, 작물시험장  a이춘기, 작물시험장  a박형호, 작물시험장  a보리a수발아정도a재발아a수량a품질aBarleyaRegerminationaViviparityaYieldaGrain quality1 a남중현4aut1 a송현숙1 a박문웅1 a이춘기1 a박형호,d1963-0KAC2017383720 t韓國作物學會誌.d한국작물학회.g39권 2호(1994년 3월), p. 115-120q39:2<115w(011001)KSE199509160,x0252-977740uT00000205066ad10aSong, Hyun Suk10aNam, Jung Hyun10aPark, Moon Woong10aLee, Choon Ki10aPark, Hyung Ho