01364nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002300093245023700116300003000353545003100383545003100414545003100445545003100476545003100507653011900538700004100657700001400698700001400712700004800726700001400774773012700788856002000915900001700935900001900952900001800971900001800989900001901007KSI00014358520040113124522031010s1994    ggka          000   kor    a0110010 akorbeng01a524.05b한594c3900a熟期에 따른 찰옥수수 및 超糖옥수수의 主要 品質特性 變化=xChanges of major quality characters during grain filling in waxy corn and super sweet corn/d金善林,e朴勝義,e車善佑,e徐鍾許,e鄭泰旭  ap. 73-78:b삽도;c28 cm  a김선림, 작물시험장  a박승의, 작물시험장  a차선우, 작물시험장  a서종허, 작물시험장  a정태욱, 작물시험장  a숙기a찰옥수수a초당옥수수aWaxy cornaSuper sweet cornaGrain fillingaTotal sugaraPericarp thickness1 a김선림,d1961-0KAC2017016864aut1 a박승의1 a차선우1 a서종호,g徐鍾許,d1963-0KAC2018325211 a정태욱0 t韓國作物學會誌.d한국작물학회.g39권 1호(1994년 1월), p. 73-78q39:1<73w(011001)KSE199509160,x0252-977740uT00000205060ad10aKim, Sun Lim10aPark, Seung Ue10aCha, Seon Woo10aSeo, Jong Heo10aJung, Tae Wook