01263nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002300093245020300116300002900319545003700348545004300385545004300428545003700471653010300508700005300611700001400664700004800678700001400726773012500740856002000865900002000885900001900905900001900924900001800943KSI00014357820040113124521031010s1994    ggka          000   kor    a0110010 akorbeng01a524.05b한594c3900a近赤外分光分析法에 의한 米質관련 성분 측정=xRapid evaluation of chemical components of rice grain using near infrared spectroscopy/d黃興九,e趙來光,e孫再根,e李壽寬  ap. 7-14:b삽도;c28 cm  a황흥구, 영남작물시험장  a조래광, 경북대학교농과대학  a손재근, 경북대학교농과대학  a이수관, 영남작물시험장  a근적외분광분적법a미질aRiceaGrain qualityaChemical componentsaRapid evaluationaNIRS1 a황흥구,g黃興九,d1953-0KAC2017086504aut1 a조래광1 a손재근,g孫再根,d1948-0KAC2018172291 a이수관0 t韓國作物學會誌.d한국작물학회.g39권 1호(1994년 1월), p. 7-14q39:1<7w(011001)KSE199509160,x0252-977740uT00000205054ad10aHwang, Hung Goo10aCho, Rae Kwang10aSohn, Jae Keun10aLee, Soo Kwan