01210na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002300093245020400116300003000320545004700350545004700397545004700444653013700491700005300628700001400681700004800695773012700743856002000870900001800890900001700908900001900925KSI00014310220040115124349031010s1987    ggka          000   kor    a0110010 akorbeng01a524.05b한594c3200a단옥수수의 成熟程度에 따른 糖含量, 可溶性 固形物 및 맛의 變化=xSugars, soluble solids and flavor as influenced by maturity of sweet corn/d李錫淳,e金台柱,e朴鍾錫  ap. 86-91:b삽도;c28 cm  a이석순, 영남대학교 농축산대학  a김태주, 영남대학교 농축산대학  a박종석, 영남대학교 농축산대학  a단옥수수a성숙정도a당함량a가용성a고형물a맛aSugarsaSolubleaSolidsaFlavoraInfluencedaMaturityaSweetaCorn1 a이석순,g李錫淳,d1943-0KAC2018149094aut1 a김태주1 a박종석,g朴鍾錫,d1963-0KAC2017444180 t韓國作物學會誌.d한국작물학회.g32권 1호(1987년 4월), p. 86-91q32:1<86w(011001)KSE199509160,x0252-977740uT00000300094ad10aLee, Suk Soon10aKim, Tae Joo10aPark, Jong Sug