01660nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245020800123300003200331545020700363545013700570545023500707653012000942700001901062700004801081700004801129773013801177856002001315900001901335900001901354900002101373KSI00001733420040129155444031010s2000    ulka          000   kor    a0110010 akorbeng01a476.105b한528ㅎc15(4)00aAspergillus terreus의 발효조건이 lovastatin 생산에 미치는 영향=xEffect of fermentation conditions on the production of lovastatin by aspergillus terreus/d김병곤,e전계택,e정용섭  ap. 507-513:b삽도;c29 cm  a김병곤, 전북대학교 응용생물공학부 및 생물산업연구소(Division of Biotechnology and Research Institute of Biotechnology, Chonbuk National University, Chonju, Chonbuk 561-756, Korea)  a전계택, 강원대학교 생명과학부(Division of Life Sciences, Kangwon National University, Chunchon, Kangwon 200-701, Korea)  a정용섭, 전북대학교 응용생물공학부 및 생물산업연구소(Division of Biotechnology and Research Institute of Biotechnology, Chonbuk National University, Chonju, Chonbuk 561-756, Korea)bysjeong@moak.chonbuk.ac.kr  aAspergillus terreusa발효a발효조건aLovastatinaAsergillusaSecondary metaboliteaCholesterol lowering agent1 a김병곤4aut1 a전계택,g全季澤,d1958-0KAC2015219241 a정용섭,g鄭容燮,d1953-0KAC2015218430 t한국생물공학회지.d한국생물공학회.gVol.15 no.5(2000년 10월), p. 507-513q15:5<507w(011001)KSE199900923,x1225-711740uT00000231368ad10aKim, Byung-Gon10aChun, Gie-Taek10aJeong, Yong-Seob