01566nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003600093245018300129300003200312545007300344545007300417545005600490545004400546545010200590653012500692700005300817700003600870700001400906700001400920700004800934773013700982856002001119900001901139900001601158900001501174900002101189900001801210KSI00001681720040130155438031009s2002    ulka          000   kor    a0110010 akorbeng01a476.105b한528ㅎc17(1)-17(3)00a모과[chaenomeles sinensis]주류의 생리기능성=xPhysiological functionality of Chinese quince wine and liquors/d이대형,e김재호,e김나미,e최종승,e이종수  ap. 266-270:b삽도;c29 cm  a이대형, 배재대학교 유전공학과·생물의약연구센타  a김재호, 배재대학교 유전공학과·생물의약연구센타  a김나미, 한국담배인삼공사 중앙연구원  a최종승, 배재대학교 원예학과  a이종수, 배재대학교 유전공학과, 생물의약연구센타bbiotech8@mail.paichai.ac.kr  a모과aChaenomelesaSinensisa주류a생리기능성aWineaLiquorsaChaenomeles sinensisaPhysiological functionality1 a이대형,g李大炯,d1975-0KAC2012105564aut1 a김재호,d1971-0KAC2012105541 a김나미1 a최종승1 a이종수,g李鍾秀,d1958-0KAC2018057320 t한국생물공학회지.d한국생물공학회.gVol.17 no.3(2002년 6월), p. 266-270q17:3<266w(011001)KSE199900923,x1225-711740uT00000365142ad10aLee, Dae-Hyung10aKim, Jae-Ho10aKim, Na-Mi10aChoi, Jong-Seung10aLee, Jong-Soo