01645nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024800122300003000370545003100400545003100431545003100462545002800493545003100521545003100552653026700583700001900850700003600869700001400905700001100919700004800930700001400978773015400992856002001146900001901166900001701185900001701202900001401219900001801233900002001251KSI00006261920040125141355031117s2000    ggka          000   kor    a0110010 akorbeng01a522.05b한456ㄱc12(1)00a"진품콩" 콩나물 豆乳의 乳酸醱酵特性 硏究=xLactic acied fermentation of soy-milk extracted from soybean sprouts of lipoxygenase lacking cultivar "Jinpumkong"/d손영구,e손종록,e김기종,e송진,e김선림,e황종진  ap. 79-87:b삽도;c26 cm  a손영구, 작물시험장  a손종록, 작물시험장  a김기종, 작물시험장  a송진, 작물시험장  a김선림, 작물시험장  a황종진, 농촌진흥청  a진품콩a콩나물a두유a유산a유산발효a발효a유산발효특성aLacticaAciedaFermentationaSoyaMilkaExtractedaSoybeanaSproutsaLipoxygenaseaLackingaCultivaraJinpumkongaLactic acid fermentationaSoy yoghurtaLipoxygenace lacking cultivar1 a손영구4aut1 a김선림,d1961-0KAC2017016861 a김기종1 a송진1 a손종록,g孫鍾錄,d1953-0KAC2017057201 a황종진0 t韓國國際農業開發學會誌.d韓國國際農業開發學會.g제12권 1호(2000년 3월), p. 79-87q12:1<79w(011001)KSE199507539,x1225-850440u3098497aKd00010aSon, Young-Koo10aKim, Sun-Lim10aKim, Ki-Jong10aSong, Jin10aSon, Jong-Rok10aHwang, Jong-Jin