01263nam a2200241 c 4500001001300000005001500013008004100028040001100069052002500080245020900105300003000314545004900344545004900393545007500442653021200517700004100729700001400770700004800784773013500832900001900967900001800986900001701004KSI00001519220040110164735031007s2003    bnka          000   kor    a01100101a574.05b한545ㅅㅍ00a곡물 액체배지에서 배양시킨 팽이버섯 균사체의 생리활성=xPhysiological activities of mycelial flammulina velutipes cultured in liquid grain media/d한서영,e손미예,e이상원  ap. 50-56:b삽도;c28 cm  a한서영, 한국전통발효식품연구소  a손미예, 한국전통발효식품연구소  a이상원, 진주산업대학교 미생물공학과bswlee@jinju.ac.kr  a곡물a액체a액체배지a배지a배양a팽이버섯a버섯a균사a균사체a생리a생리활성a활성aPhysiologicalaActivitiesaMycelialaFlammulinaaVelutipesaCulturedaLiquidaGrainaMedia1 a한서영,d1973-0KAC2018377104aut1 a손미예1 a이상원,g李相元,d1961-0KAC2018302130 t식품산업과 영양.d한국식품영양과학회.g8권 1호(2003년 4월), p. 50-56q8:1<50w(011001)KSE199602443,x1226-333810aHan, Seo-Young10aLee, Sang-Won10aShon, Mi-Yae