01033nam a2200253 c 4500001001300000005001500013008004100028040001100069052003100080245010100111300003000212545005000242545005000292545007300342653007100415700001900486700001400505700004800519773013600567856002000703900001800723900001800741900002000759KSI00001449720031022165657031006s2001    ulka          000   kor    a01100101a574.05b한545ㅅㅍc6(3)00a부추의 생리적 유용성=xBiological functions in leek/d안정미,e이숙희,e송영선  ap. 68-73:b삽도;c28 cm  a안정미, 부산대학교 식품영양학과  a이숙희, 부산대학교 식품영양학과  a송영선, 인제대학교 식품과학부bfdsnsong@ijnc.inje.ac.kr  a부추a생리적유용성a유용성aBiologicalaFunctionsaLeek1 a안정미4aut1 a이숙희1 a송영선,g宋英善,d1956-0KAC2018045050 t식품산업과 영양.d한국식품영양과학회.g6권 3호(2001년 12월), p. 68-73q6:3<68w(011001)KSE199602443,x1226-333840uT00000368407ad10aAhn, Jeong-Mi10aLee, Sook-Hee10aSong, Young-Sun