02325nam a2200397 c 4500001001300000005001500013008004100028040001100069041001300080052002800093245040000121300002300521545009100544545011700635545011300752545011400865545011500979545009101094545009201185545011501277653016101392700005301553700001801606700001401624700001501638700001601653700001401669700001501683700001601698773014301714900001401857900001401871900001401885900001401899900001401913KSI00001666220031119135943031009s1997    ggk             0   eng    a0110010 aengbkor01a527.3705b한523c21(4)00aEffects of removing vitamin and trace mineral premixes from diet on growth performance, carcass characteristics, and meat quality in finishing pigs(70 to 112 kg)=x비육돈에 있어 육성장, 도체 특성, 그리고 육질에 관한 사료내 비타민과 광물질 프리믹스의 제거 효과/dI.H. Kim,eJ.D. Hancock,eJ.H. Lee,eJ.S, ParkeD.H. Kropf,eC.S. Kim,eJ.O. KangeR.H. Hines  ap. 489-496;c26 cm  aI.H. Kim, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea  aJ.D. Hancock, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aJ.H. Lee, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aJ.S. Park, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aD.H. Kropf, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aC.S. Kim, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea  aJ.O. Kang, Deparment of Animal Resource and Science, Dankook University, Cheonan, Korea  aR.H. Hines, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aFinishing pigsaVitaminsaMineralsaMeat QualityaGrowth performancea비육돈a도체a도체특성a육질a사료내a비타민a광물질a프리믹스1 a김인호,g金仁鎬,d1965-0KAC2018352424aut1 aHancock, J.D.1 aLee, J.H.1 aPark, J.S.1 aKropf, D.H.1 aKim, C.S.1 aKang, J.O.1 aHines, R.H.0 t韓國營養飼料學會誌.d韓國營養飼料學會.g21卷 6號(1997년 12월), p. 489-496q21:6<489w(011001)KSE199509674,x1011-229410a김인호10a이지훈10a박진성10a김춘수10a강종옥