02008na  a2200409   4500001001300000005001500013008004100028040001100069041001300080052002800093245032300121300002300444545010000467545005300567545005300620545005300673545005300726545005300779545009500832653020600927700001901133700001401152700004801166700004801214700001401262700001401276700004801290773014301338856002001481900001401501900001401515900001301529900001401542900001401556900001401570900001401584KSI00001079420031120135939030929s1999    ggk           000   kor    a0110010 akorbeng01a527.3705b한523c23(4)00a조농비율 및 조사료의 종류가 한우 반추위내 발효성상 및 methane 생성에 미치는 영향=xEffects of roughage to concentrate ratio and roughage source on ruminal characteristics and methane production in Hanwoo/d김건중,e이상철,e오영균,e김진욱,e이현정,e은정식,e김용국  ap. 381-390;c26 cm  a김건중, 공주대학교 축산학과(Department of Animal Science, Kongju University, Korea)  a이상철, 농촌진흥청 축산기술연구소  a오영균, 농촌진흥청 축산기술연구소  a김진욱, 농촌진흥청 축산기술연구소  a이현정, 농촌진흥청 축산기술연구소  a은정식, 농촌진흥청 축산기술연구소  a김용국, 충남대학교 낙농학과(Department of Dairy Science, Choongnam University)  a조농a조농비율a비율a조사료a한우a한우반추위a반추위a반추위내a발효a발효성상a성상a생성aMethane emissionaRoughage to concentrate ratioaRuminal Characteristics1 a김건중4aut1 a이상철1 a오영균,g吳榮均,d1960-0KAC2013008851 a김진욱,g金鎭旭,d1968-0KAC2017343801 a이현정1 a은정식1 a김용국,g金容國,d1943-0KAC2018150320 t韓國營養飼料學會誌.d韓國營養飼料學會.g23卷 5號(1999년 10월), p. 381-390q23:5<381w(011001)KSE199509674,x1011-229440uT00000289396ad10aKim, K.J.10aLee, S.C.10aOh, Y.K.10aKim, J.W.10aLee, H.J.10aEun, J.S.10aKim, Y.K.