01414nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002800093245027300121246006800394300002300462545011300485545011700598545007000715653008700785700005300872700001800925700001400943773014300957856002001100900001401120900001401134KSI00000791020080508143249030915s1993    ggk           000   eng    a0110010 aengbkor01a527.3705b한523c17(1)00aExtrusion cooking of dietary ingredients for animal feeding.n1,pEffects of extrusion on carbohydrates and fiber=x가축사료에 있어 extrusion cooking의 효과, 탄수화물과 섬유소에 대한 extrusion cooking의 효과/dI.H. Kim,eJ.D. Hancock,eC.S. Kim30a탄수화물과 섬유소에 대한 extrusion cooking의 효과  ap. 285-292;c26 cm  aI.H. Kim, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aJ.D. Hancock, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA  aC.S. Kim, Department of Animal Science, Dankook University, Korea  aExtrusion cookingaCarbohydrateaFiberaPigaPoultryaPeta탄수화물a섬유소1 a김인호,g金仁鎬,d1965-0KAC2018352424aut1 aHancock, J.D.1 aKim, C.S.0 t韓國營養飼料學會誌.d韓國營養飼料學會.g17권 5호(1993년 10월), p. 285-292q17:5<285w(011001)KSE199509674,x1011-229440uT00000181671ad10a김인호10a김춘수