00995nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245014900120300003000269545005000299545007900349653007700428700005300505700004800558773013500606900001700741900001900758KSI00001814620031027203938031011s1998    kjka          000   kor    a0110010 akorbeng01a590.5b한422ㅎc1(2)00a호박즙의 유지에 대한 항산화 효과=x(A)study on some antioxidative effects of stewed pumpkin juice on lipid/d오봉윤,e박복희  ap. 89-99:b삽도;c26 cm  a오봉윤, 목포대학교 식품영양학과  a박복희, 목포대학교 식품영양학과bbhpark@chungkye.mokpo.ac.kr  aStewed pumpkin juiceaAntioxidative effecta호박즙a유지a항산화1 a오봉윤,g吳奉倫,d1971-0KAC2018468414aut1 a박복희,g朴福姬,d1956-0KAC2017094810 t한국가정과학회지.d한국가정과학회.g제1권 2호(1998년 12월), p. 89-99q1:2<89w(011001)KSE199801440,x1226-979410aOh, Bong-Yun10aPark, Bock-Hee