01200nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245016700124300003000291545004700321545004700368545004700415653016100462700001900623700001400642700004800656773015500704856002000859900001800879900001900897900001800916KSI00002149220031107203814031016s1998    ulka          000   kor    a0110010 akorbeng01a527.5405b한574ㅎc16(2)00a열처리를 달리한 시유의 저장중 품질 변화=xQuality changes in various heat-treated market milks during storage/d권순하,e안정좌,e곽해수  ap. 90-97:b삽도;c26 cm  a권순하, 세종대학교 식품공학과  a안정좌, 세종대학교 식품공학과  a곽해수, 세종대학교 식품공학과  a열처리a시유a품질변화aHeat-treatedaQualityaChangesaVariousaMarketaMilksaStorageaMarket milkaShelf-lifeaMicrobial countaSensory analysis1 a권순하4aut1 a안정좌1 a곽해수,g郭海洙,d1949-0KAC2017079270 t한국유가공기술과학회지.d한국유가공기술과학회.g제16권 2호(1998년 11월), p. 90-97q16:2<90w(011001)KSE199700697,x1226-132740u3226679aKd00010aKwon, Soon-Ha10aAhn, Joung-Jwa10aKwak, Hae-Soo