01067na  a2200229   4500001001300000005001500013008004100028040001100069041001300080052002500093245020400118300003200322545005000354545004100404653008900445700005300534700004800587773014100635856002100776900001900797900002100816KSI00000057320031022203259030915s1996    ulka          000   kor    a0110010 akorbeng01a530.05b동814ㅅc300a음식물 腐植産物의 農業的 이용 安全性에 관한 硏究=xStudies on use of food wastes decomposed by microrganism in fermentation vessel as agricultural compost/d金容旭,e趙駿衡  ap. 185-195:b삽도;c26 cm  a김용욱, 동국대학교 식물자원학과  a조준형, 동국대학교 농학과  a음식물a부식산물a농업a안전성aFood wastesaCompostaDecomposition rate1 a김용욱,g金容旭,d1941-0KAC2018153934aut1 a조준형,g趙駿衡,d1967-0KAC2018306300 t산업기술논총.d동국대학교 산업기술대학원.g제3집(1996년 12월), p. 185-195q3<185w(011001)KSE199500421,x1225-618840u19570277aKd00210aKim, Yong Wook10aCho, Joon Hyeong