01244nam a2200301 k 4500001001300000005001500013008004100028020003100069041001300100049002800113052001800141056001600159082001900175245013800194246003600332260003300368300003400401500010000435504003300535653008700568700005100655700004900706700004800755700004800803900004000851900004000891950001100931KMO20013060620190614095610011113s2001    ulkaf         001   kor    a8995043059g93570:c\280001 akorhjpn0 lEM2418849lEM2418850c201a574.8056b1-1  a574.8056240 a664.80564322100a고추, 매운맛의 과학=xRed peppers science of pungency/d岩井和夫;e渡邊達夫 [共]編;e崔春彦;e韓英淑 [共]譯19aトウガラシ-辛味の科學  a서울:b식품저널,c2001  a278p.:b삽도, 도판;c23cm  a岩井和夫의 일본음은 '이와이 가즈오', 渡邊達夫은 '와타나베 다쓰오'임  a참고문헌과 색인수록  a고추a매운맛aREDaPEPPERaSCIENCEaPUNGENCYaトウガラシa신미a과학1 a이와이 가즈오,d1925-0KAC2001084924aut1 a와타나베 다쓰오,d1942-0KAC2001084931 a최춘언,g崔春彦,d1928-0KAC2018852211 a한영숙,g韓英淑,d1958-0KAC20176045110a암정화부,g岩井和夫,d1925-10a도변달부,g渡邊達夫,d1942-0 b\28000